Tim Hayward is a Cambridge-based writer and food expert. He writes a column in the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated, Saveur and a variety of on and offline publications.
He currently holds the Guild of Food Writers Food Journalist of the Year award and has also held their award for Best Food Broadcast.
Tim’s first book,’Food DIY’ is a handbook of smoking, curing, preserving, baking and other manly pursuits. It’s published by Fig Tree and will be available from July 25 2013